SO2Go - Make Every Wine Low Preserative

Size: 3ml Sachets

Box Size: 100 Sachets per box

• Safe and natural
• Used by winemakers worldwide
• Reduces free sulphur dioxide (SO2) levels in wine & champagne
• Drastically reduces sulphur-based preservatives 220 & 224
• One 3ml sachet treats one 750ml bottle

SO2Go is added to wine just prior to drinking. It can also be added to juices, beer and ciders that contain SO2 (sulphur dioxide).

Many people cannot drink wine due to reactions which include; headaches, stuffiness and hives. So2go removes 50 to 80 per cent of the sulphur preservatives, harmlessly and effectively. It does not affect the flavour of the wine or juice. SO2Go is based on the same process used by wine makers to remove high sulphur levels prior to bottling.

SO2Go contains a measured, dilute solution of food grade hydrogen peroxide. Most winemakers use hydrogen peroxide freely in the winery as a sulphur removal tool in bulk wines. We have simply taken this to the next step and given the consumer the opportunity to lower the free sulphur dioxide levels in their wine or sparkling.