Loading... Please wait...Designed for professional use. Can print or dome the top & side. Seals by using the champagne's CO2 bubbles to expand it's internal patented plastic valve. Guaranteed to seal up to 6 atmospheric pressures (PA). Australian standards only require 2.7 PA. Has been tested to resist 12 PA. Won't let your favourite sparkling go flat! You can confidently open a bottle of sparkling wine and know that it will be preserved (like new) for many days
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